Liberty and Finance, Released on 8/11/22 (Recorded on 8/5/22)
Preparedness expert Paul Helinski explains how to prepare for food shortages cost-effectively. He reveals that purchasing name-brand preparedness food can be an order of magnitude more expensive than purchasing flour, beans, rice and other dry food stables. He recommends the latter to optimize calories per dollar. In addition to food, having a source of clean water is imperative. Helinski discusses how to acquire inexpensive water collection and filtration systems.
Find Paul online:
https://www.griddownmag.comhttps://lnkd.in/gvbz3mVu
0:00 Intro2:29 Preparedness food14:15 Water preparedness
Preparedness expert Paul Helinski explains how to prepare for food shortages cost-effectively added by Herman James on 08/11/2022View all posts by Herman James ?+'