French chef Daniel Boulud challenges amateur cook Jessica to keep up with him as they progress through Boulud's Tunisian brik pastry recipe in 15 minutes with their backs to each other. Without the benefit of visual aids, Jessica attempts to keep up with chef Boulud's hurried audio instructions (and accent). An updated version of Daniel Boulud's book "Letters to a Young Chef" came out on October 3. In it, he shares the story of his career and the lessons he has learned along the way.Still haven't subscribed to Bon Appetit on YouTube? ?-??-? http://bit.ly/1TLeyPnABOUT BON APP??TITCook with confidence using Bon Appetit's kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Daniel Boulud Challenges Amateur Cook To Keep Up With Him | Back-to-Back Chef | Bon App?(C)tit