A quick recipe from the F Word archives - pan roasted fillet of beef with gremolata. Keeping the steak moist is the key, and don't forget to let it rest the same time it cooked.Gordon Ramsay Ultimate Fit Food: http://amzn.to/2FznHtkSubscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels:http://www.youtube.com/gordonramsayhttp://www.youtube.com/kitchennightmareshttp://www.youtube.com/thefword