Gordon is out to prove that all you need to make a stunning dish is 10 Minutes and incredible ingredients. So on Ramsay in 10 he's challenging some of his favourite chefs to prove that he's right. This week Gordon's first guest is none other than...him! Watch as he cooks up a delicious Shrimp Scampi with capellini Pasta that you can easily make on any busy evening. Check out the recipe here or below: https://www.gordonramsay.com/gr/recip...Yields 1 servingIngredients8-12 each 16/20 peeled, deveined shrimp4 ozdry capellini / angelhair pasta2 TbspExtra Virgin Olive oil3 eachgarlic bulbs1 eachlarge shallot, small diced2 tspchili flakes2 eachlemons 1/4 cupwhite wine2 Tbsp capers 1/2 Cupcherry tomatoes, halved 1/2 Cupseafood stock2 ozbutter, cubed1 parmesan cheese wedge1 sprigbasil, pickedTT Salt and Fresh Cracked Black PepperMethodAdd water to a 4 quart sauce pot. Salt liberally, cover with a lid bring to a boil.Heat a medium nonstick saut?(C) pan on medium heat with one tablespoon of olive oil. When hot add the shallots, finely grate the garlic bulbs into the pan and saut?(C) for 2 minutes to soften them. Deglaze the pan with the white wine and cook until it is almost evaporated from the pan. Add the seafood stock, chilli flakes, capers, cherry tomatoes and lemons (zested and juiced). When the sauce comes to a simmer, season the raw shrimp with salt and pepper and poach in the liquid for about 1 minute per side. Add the cubed butter to melt. Taste and season the sauce accordingly.Meanwhile, when the pot of water begins to boil, add the pasta and use tongs or a fork to gradually push it into the seasoned water as it starts to soften. Boil the pasta, stirring occasionally so it doesn't stick together, for about 3-5 minutes, or until al dente. Strain the pasta and quickly add it to the pan with the scampi sauce and cooked shrimp. Toss the pasta in the sauce to coat evenly. Finally, tear the fresh basil leaves and toss into the pasta before plating.Plate the cooked pasta into a medium size bowl with some height. Garnish with a grating of parmesan cheese.