New York to Track Residents' Food Purchases and Place 'Caps on Meat' Served by Public Institutions

The Defender, Released on 5/16/23

New York City will begin tracking the carbon footprint of household food consumption and putting caps on how much red meat can be served in public institutions as part of a

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New York to Track Residents' Food Purchases and Place 'Caps on Meat' Served by Public Institutions added by Herman James on 05/19/2023View all posts by Herman James ?+'