Salvatore Lioniello is a young pizza maker from Campania, known for his originality, even when it comes to dough. Starting from the Neapolitan tradition, Lioniello experiments with different working and cooking procedures and offers "differently Neapolitan" experiences. Here is his recipe for pizza in the baking tin set up for the home oven, using the "poolish" technique. Have fun!In collaboration with Mulino CaputoVisit us:http://italiasquisita.net/Follow us on:https://www.facebook.com/pages/Italia...https://twitter.com/italiasquisitaContact us:info@italiasquisita.net