Are baked potatoes and baked sweet potatoes safe to eat? What are acrylamides and why should we be concerned about them? Is there a cancer risk with fried, toasted or baked carbohydrates? What cooking methods are safe? Should we give up all potatoes? Keep listening as Dr Michael Greger answers these questions......Dr Greger's Q&Ahttps://www.facebook.com/pg/Nutrition...https://www.youtube.com/watch?v=ksHYg...Dr Greger's YouTube Channelhttps://www.youtube.com/user/Nutritio...Dr Greger's websitehttp://nutritionfacts.org/DR GREGER'S BOOK - HOW NOT TO DIEhttp://www.amazon.com/How-Not-Die-Dis...http://nutritionfacts.org/book/This is for educational purposes only and no copyright infringement is intended.Other authors I recommend are; Dr Garth DavisDr Alan GoldhamerDr Michael GregerDr John McDougallDr T. Colin CampbellDr Neal BarnardDr Caldwell EsselstynDr Doug Graham Dr Herbert SheltonDr T C FryArnold EhretLoren LockmanDavid KleinNorman WalkerDon BennettDr. Robert MorseJay KordichMax and Charlotte GersonPaul BraggPeople Who Have Inspired Me;Dan McDonald Life RegeneratorFreelee the Banana GirlFullyraw KristinaLou Corona