In our latest series, "Wingin' It," we invite Chef Jesse Furman, the Chief Clucker (aka head chef) at Free Range LA, into our friends' homes to whip up a work-of-art with whatever's on hand. In this episode, Jesse hits up the pantry of the infamous Rob Heppler to prepare his latest creation, entitled "Rob Heppler's Douchebag Bolognese"-made with vegetables, bacon, ground beef, hot dog weenies, spaghetti, parmesan cheese, olive oil, tomato sauce, and anything a man-child would eat. Rob, subsequently, gets Jesse shitfaced, so naturally the next step is drunken dessert: Jesse's "Drunk Fried Oreos." Complete with Oreos, pancake mix, maple syrup, and butter pecan ice cream. Savor this one.Subscribe to The Hundreds on Youtube: http://bit.ly/subscribe-thehundreds-y...Check out more stories: http://thehundreds.comCheck out our most recent videos here: http://youtube.com/thehundredsFollow The Hundreds blog: http://thehundreds.com/blogFacebook: http://fb.com/thehundredsTwitter: http://twitter.com/thehundredsInstagram: http://instagram.com/thehundredsTumblr: http://thehundreds.tumblr.comSnapchat: thehundreds